Textbook of Food Microbiology

Authors

Dr. Anirban Pattanayak
Dr. Swati Nakhale
Dr. SK Sahanawaz Alam

Keywords:

Food Microbiology, Cereal Products, Microbiology of Fruits, Vegitables, Evaluation of Microbiology, Quality of Frozen Fish, Microbiology of Eggs, Microbiology of Cheese, Ghee: Evaluation of Spoilage, Bacterial Ecology of Paneer, Microbiology of Honey

Synopsis

The study of the microbes that prevent, produce, or contaminate food is known as food microbiology. This covers the study of
pathogens that can lead to disease, particularly if food is prepared or kept poorly, as well as microorganisms that cause food to spoil.

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Published

July 1, 2022
Copyright (c) 2022 KDPublications

Details about this monograph

ISBN-13 (15)

978-93-94570-50-4