Current Trends and Research in Medical Nutrition Therapy to Control Diseases
Keywords:
Current Trends, Research in Medical Nutrition Therapy, Control Diseases, Prebiotics and Probiotics, Benefits of Probiotics and Prebiotics, Nutrition Treatment Plan, Alternative Proteins, Food and Feed for The Future, Enzymes in Food Industry, Enzymes Used in Food Industries, Food Fortification, The Indian Scenario, Functional Beverages, A Blend of Taste and Nutrition, Nutrigenomics, Disease Diagnosis and PreventionSynopsis
This book, Current Trends and Research in Medical Nutrition Therapy to Control Diseases, is an essential part of everyday life. It has an impact on our health and can be used to prevent and treat disease. Substantial interventions in dietary intake and lifestyle changes have been shown to reduce disease risk in both the general population and patients suffering from various diseases. Traditional plant-based diets and medicines have received a lot of attention as an alternative to modern science-based drugs, while recent technological advancements in bioinformatics, genomics, and proteomics have provided a better understanding of plant-based drugs, improved quality assurance, and allowed clinical trials to be accelerated to bridge the gap with Western medicine. Furthermore, research in nutrigenomics and epigenomics has increased understanding of the relationship between nutrition and disease.
The book addresses concerns about our planet's future well-being, the health of the global human population as a result of the worldwide obesity epidemic, issues concerning sustainable food production, and the need for a shift to a healthier, more plant-based diet. This advanced nutrition therapy book will cover topics such as the cause, diagnosis, and reversal of lifestyle diseases such as diabetes and hypertension. Simple and illustrative examples are provided for communicating complex topics. The simplified explanations of topics can benefit anyone with no prior knowledge of medical science, nutrition, or diet. This book focuses solely on a plant-based diet rich in raw fruits and vegetables to reverse diseases labelled as irreversible or incurable by a modern-day medical industry driven by profits and greed rather than compassion and healing. You will be able to maintain a healthy body weight, reverse chronic lifestyle diseases, get rid of harmful drugs and medications, teach healthy eating habits to your friends and family, and become an asset to society and community after reading this book.
Upper division undergraduates and graduate students in nutrition and dietetics, as well as professional nutritionists, dieticians, epidemiologists, general practitioners, nurse practitioners, and family medicine physicians, will benefit from this book.
Chapters
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Prebiotics and Probiotics in Health
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Benefits of Probiotics and Prebiotics to Control Diseases
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Benefits of Probiotics and Prebiotics to Control Diseases
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Alternative Proteins - Food and Feed for The Future
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Enzymes in Food Industry- Significance and Applications
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Food Fortification– The Indian Scenario
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Functional Beverages: A Blend of Taste and Nutrition
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Nutrigenomics – A Novel Way of Disease Diagnosis and Prevention
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Bioavailability of Nutrients
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Biochemical Metabolism and Disease
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Functional Foods and Phytochemicals
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Inulin: Wonder Fiber – Health, Nutritional and Technological Aspects
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Traumatic Brain Injury and Use of Antiepileptic Drugs
