Impact of Climate Change and Its Importance on Human Performance

Authors

Prashantkumar B. Sathvara; J. Anuradha; Sandeep Tripathi; R. Sanjeevi; Pooja Arora; Smita Chaudhry; Rajabhuvaneswari Ariyamuthu; S. Lavanya; Dr. Ravindra Singh; Shalini Tiwari; Pushpa Tripathi; Dr. Neha Shekhawat; Saif Mohammed Saleh Ansari; Bhagyashree Kesherwani; Kambhoji Manju Bhargavi; S. Ravichandran; R. M. Madhumitha Sri; Kambhoji Manju Bhargavi; Archana Rai; Jyoti Rajput; Nikita Sharma; Tejasvi Pandey; Nandini Kundu

Keywords:

Impact of Climate Change, Human Performance, Adaptation of Biodiversity, Impact on Public Health, Climate Change and Biodiversity, Human Health and Communities, Impact of Climate Change on Human Performance, Impacts on Human beings, Soil Pollution, Adverse Effects on Human Health, Environmental Sustainability, Rain Water Harvesting, Environmental Degradation

Synopsis

Thermal comfort is that condition, which expresses satisfaction with the thermal environment. Alternatively, the zone of thermal comfort is the span of conditions where80% of sedentary or slightly active persons find the environment thermally acceptable. Whereas high temperatures and humidity provide discomfort sensations and sometimes heat stress. Therefore, the evaluation of the thermal sensation is often a crucial matter for outdoor working environments. Thermal sensation depends on the subject-environment heat transfer which is strictly related to subjective variables (metabolic rate and clothing thermo-physical properties) and four environmental variables (air temperature, mean radiant temperature, air velocity and relative humidity), according to the energy balance equation. Since long, the temperaturehumidity index (THI), and the wet bulb globe temperature (WBGT) were used for evaluating heat stress levels; and the predictive mean vote (PMV) was used for evaluating human thermal comfort.

The physiological effective temperature (PET) and the universal thermal climatic index (UTCI) were used for evaluating thermal comfort and heat stress as well; both being in the temperature scale. PET, a thermal index that gives an estimation of the thermal sensation, the corresponding heat stress level and the standard effective temperature (SET) index describes the relationship between thermal sensation and discomfort. Earlier studies reported that, increase in local ambient temperature during hot and humid seasons in the world could create unhealthy environments for people who are not able to protect themselves; both general living environments and working environments are affected. The risks of excessive heat exposure are greater in tropical developing countries where large work forces perform manual and heavy tasks for long periods under very hot and humid conditions with minimal access to cooling intervention; India, being a tropical country is no exception to it. Moreover, the agricultural work is most commonly seasonal, and during summer harvest, workers often spend long hours under hot and humid condition, performing arduous physical labour. Moreover, adverse thermal environment at work is further being aggravated by the phenomenon of global warming which is affecting all walks of our life, including living and working environments, and in the process creating health threats for millions of people worldwide. Over the last 100 years, the average temperature of the air near the Earth´s surface has risen by a little less than 1°C and it is estimated to go up further by 1.8 to 4.0 °C (estimated average 3.0°C) by 2100 AD depending on actions to limit GHG emissions. The human resources who are exposed to excessive heat in course of their livelihood earning, especially in low and middle income tropical countries, are at highest risk in respect of their health and wellbeing.

India being a tropical country is no exception to it. The impact of rise in ambient temperature is not confined to agricultural output; it has an impact on the work performance of human being associated with occupational activities in informal sector especially those carried out in the open under the sky particularly agriculture. Hence rise in ambient temperature, a major determinant of thermal aspect of working environment, may have some impact on the health status of the individuals working in the open – air non mechanized agricultural field daily for a considerable period of time. India is characterized by strong temperature variations in different seasons ranging from mean temperature of about 10°C in winter to about 40°C in summer season. The temperatures start to increase all over the country in March and by April central Indian land mass becomes hot with daytime maximum temperatures reaching about 40°C at many locations. And there are reports that physical work capacity and work-performance are getting affected due to adverse thermal conditions prevailing in the working environment in different occupations including agriculture.

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Published

May 16, 2023

Details about this monograph

ISBN-13 (15)

978-81-19149-02-5