Industrial Microbiology

Authors

Dr. G. Renuka

Keywords:

Scope of Industrial Microbiology, Microbial Production, Recombinant Molecules, Role of Microorganisms, Bioremediation, History of Industrial Microbiology, Multidisciplinary Nature, Types of Fermentation, Industrial Fermentation Products, Microorganisms, Important Microorganisms, Tools of Recombinant DNA Technology, Recombinant Proteins, Fusion Protein Tags, Microbes in Industrial Products, Important Microorganism, Microorganisms in Food Production, Amino Acids, Antibiotics, Diagnostic Proteins, Enzymes, Hormones, Vaccines, Agriculture – Bio fertilizers, Bio Pesticides, Biocontrol of Microbial Pathogens, Industrial Enzymes-Microbial Enzymes, Methods of Bioremediation, Waste Recycling, Industrial Effluent Treatment

Synopsis


In order to provide students with a practical, practice-oriented text that highlights the industry and the potential of microbes for industrial processes in the future, the Industrial Microbiology book brings together the insight and expertise of top researchers and professionals from across the field of industrial microbiology. The twelve most significant applications for microbial technology are discussed after a brief overview of the technology of microbial processes. These include the use of microbes in the leaching of minerals and the treatment of industrial and municipal waste, as well as the production of highly refined biomolecules like enzymes and antibodies. The field of industrial microbiology studies a variety of cutting-edge microbial technology ideas that have been created to maximize the potential of microorganisms. The book looks at products made from microbes that are widely used in a variety of industries, including agriculture, biorefinery, bioremediation, pharmaceutical, and medical.
This text offers a comprehensive introduction to the field of industrial microbiology and is aimed at undergraduates studying the applied aspects of biology, specifically those on biotechnology and microbiology courses and students of food science and biochemical engineering.

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Published

March 4, 2024

Details about this monograph

ISBN-13 (15)

978-81-970675-9-4