Sustainable Development
Keywords:
Sustainable Development, Environment, Horticulture Science, Genetically, Botanical Anatomy, plant physiology, Sustainable Agriculture, Vegetable Fruit Crops, Commercial Flower, Flower Colour, Fragrance and Innovation, Green Solvents, Integrated Pest Management, Crop Production, Crop Protection, Biodegradable Electronics, Nanoparticles, Green Synthesis, Microorganisms, Sustainable Growth, Entrepreneurship, Skill Development, EmployabilitySynopsis
Sustainable Development is a growth and human development method that seeks to meet current needs without jeopardizing future generations' ability to meet their own. The goal is to create a society in which living circumstances and resources suit human needs while preserving ecological integrity. Sustainable development seeks to strike a balance between economic, environmental, and social concerns. The Brundtland Report, published in 1987, helped to popularize the concept of sustainable development.
The phrase "sustainable development" is frequently used to allude to the concept of sustainability. Development can be described as defined growth, and so sustainable development implies refining the problem generated by, but not challenging, continuing economic growth.
Sustainable Development Goals
• To support environmentally friendly growth.
• Ensuring environmental quality for future generations while meeting current requirements.
Achieving Sustainable Development
Sustainable development is possible if we follow the following guidelines:
• Restricting human activities can help achieve this goal.
• Technological development should prioritize input effectiveness above input utilisation.
• The consumption rate should not exceed the pace of salvation.
• Renewable resources should not be consumed faster than renewable equivalents may be produced.
• Minimize all sorts of pollution.
• Using natural resources wisely can help attain this goal.
Chapters
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Advancement in Horticulture Science, Sustainable Practices, Genetic Improvement and Precision Agriculture
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Botanical Foundation of Horticulture: Understanding Vegetable and Fruit Anatomy and Physiology
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Recent Advances in Commercial Flower Production and Its Scope
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Green Chemistry for Sustainable Development
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Integrated Pest Management for Sustainable Agriculture Principles and Practices
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Unleashing The Potential of Sustainability: Agro-Tourism in Maharashtra W.R.T. Konkan Region
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Navigating the Future: Integrating Digitalization and Sustainability for a Greener Tomorrow
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Potential of Green Nanoparticles as Mosquitocidal Agents
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The Green Wave: India's Eco-Friendly Startups Driving Sustainable Growth
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Skill Development for Sustainable Employment
